Where to dine in dijon ?
You’re in search of a restuarant or somewhere for a bite to eat in Dijon, let us help you choose the right place for you to dine with our favourite addresses, for an authentic and certainly memorable meal!
Alfred Burgers & Wines is a coffee, bar, restaurant eco-friendly, made in Burgundy, using the best of local products, to make burgers, soups, salads, and dessert, 100% homemade. The restaurant is a friendly environment, made with recycled materials, to respect the values of sustainable development and of the environment.
The restaurant “Chez Léon” is located in a pedestrian street close to the Halles, in the historic centre of Dijon and offers traditional, local cuisine. Concerned about providing quality products, the chef favours short circuits and is committed to supporting the local economy. A family-run establishment for over 20 years, with a warm welcoming atmosphere and a beautiful terrace. Selection of over 350 wines!
Chef Masami, a master sushi chef, studied cooking in Japan for several years and now offers his services in our beautiful city of Dijon. He offers a dozen typical dishes from the land of the rising sun, as refined as they are appetizing. Discover Japanese gastronomy with a Burgundian touch during a meal!
The restaurant Café Gourmand has been around since 2002, this brasserie created by Guillaume Bortolussi, is a perfect place to have a coffee, a pint, or even a bite to eat.
Le Pré aux Clercs invites you to discover the world of George Blanc brasseries. The menu of the restaurant brings you back to the old times when our grandmothers were cooking typical French dishes. There are over 350 different references for wine lovers, with appellations you cannot find elsewhere, and some of the greatest bottles of Burgundy.
At DZ’Envies, the chef David Zuddas brings the fusion between Burgundy and abroad. His cuisine is always evolving, to put the quality into cooking, to make surprising and tasteful dishes. It’s better to book in advance!
At Origine, the chef Tomofumi Uchimura, enlights the flavors of the products of earth and water of Burgundy, in a contemporary space. The products come from local producers. Depending of the season, the chef will offer a menu with vegetables, flowers, plants, and mushrooms from Burgundy. Everyday for lunch, a surprise menu, inspired by the freshness of the products and the mood of the chef will be available.
It is inside an old classic stone from the 17th century that the one-star Michelin gastronomic restaurant CIBO take place. The restaurant is bathed in light by a large glass roof, which, when open, gives way to a magnificent outdoor room. Angelo Ferrigno, the youngest Michelin-starred chef in France, sources his food exclusively from within a 200km area and creates a trendy cuisine with raw, natural, and Nordic influences. Let yourself be guided and surprised by this unique menu created in the morning at the Dijon market. Reservations are strongly recommended (sometimes weeks in advance).
At Parapluie restaurant, you’ll eat a home-made cuisine, made with fresh seasonnal products, coming from the market. The chef Chern Gan, works with the greatest care for these products, adding a touch of fantasy, and some Asian notes.
The Chef So Takahashi and his wife Rié welcomes you at So. Working with fresh products bought in the nearby market, the Chef creates a french cuisine with Japanese inspirations, light and tasty. So good ! Think about booking!
Dr. Wine is a diverse restaurant created by and for wine and gastronomy lovers. Discover the wine restaurant, with an elegant cuisine, in a warm environment, to enjoy a selection of fine wines. Discover the boutique, with a selection of over 1000 wines from the whole world, right next to the restaurant.
In La Cave se rebiffe, you’ll find a selection of tapas and different meals every day. The product selection is made very carefully, with mainly local and organic produce. There are more than 250 wines to choose from, in organic, biodynamic, with all the different French wine regions represented.
Visit the stunning Monsieur Moutarde and their cocktails, made with love, in an old building of the 12th century, in the middle of Dijon. It is, in this wonderful building, that create delicious cocktails. Monsieur Moutarde will make you discover brilliant concoctions.
Tartin’Art is a gourmet snacking concept store. It has been labelled as an ambassador for French “savoir-faire”, in the middle of Dijon. At Tartin’Art you can create your meal step by step, all day long, and eat it there or take-away.
