Eve and Sebastien took over the Hotel du Palais in 2021.
After almost a year construction work and interior design, we officially opened in February 2022, the boutique hotel located in the heart of Dijon.
After graduating from Institut Paul Bocuse, I had the chance to work in prestigious hotels in South-East Asia, work in two bakeries in France, and a Crèpe restaurant chain in New York.
Well-organized and true lover of Gastronomy, I will welcome you at the Hotel du Palais and assist you in making the most of your stay with us.
Let me guide you through the choice of activities with Chemins de Bourgogne (wine tours), La Cave du Palais (wine cellar) and les Toqués du Palais (cooking classes).
Eve
Co-partner
As a Curnonsky Hospitality School graduate, I have always worked in the world of wines and gastronomy, including in London and Paris for Pierre Gagnaire (and others), before opening a wine bar in Pommard, Burgundy.
I am friendly and a real wine addict, ready to take you into the vineyards for an amazing experience, or organize a special and personalized wine tasting at La Cave du Palais.
Sébastien
Co-partner
Born and raised in Burgundy, newly gratuated from Tourism, especially wine tourism, I’ve fallen for wine in New-Zealand. Passionate by my home region, I welcome you at La Cave du Palais, for wine tasting sessions, to discover Burgundy, its wine, and winemakers.
Robin
Discover the heart of Dijon, city of art, gastronomy and history, starting point of the Route des Grands Crus by staying at the Hôtel du Palais. A boutique hotel with 9 unique rooms, we welcome you in this 19th century bourgeois house decorated in the colours of Burgundy.
